S*W*A*M*P*S*T*O*C*K* 2010

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THERES A PLAN IN THE MAKING.........

got the money for the 1st keg...worken on another





we are trying to make it happen for the labor day weekend in september!!!!!!!
seriously....lets make this happen eh

Monday Sept 6th is Labor day .............9 months away................

I promise to be there if I win the lottery
Disclaimer: Stoney does not play the lottery

well....i started last years thread 9 months before and look at how it turned out......

if theres no interest here i'd rather know sooner than later

YOu live right in the desert, this must be like one of those desert raves in the times of Kyuss...

we already have 2 bands lined up...... both sorta punk bands. 1 more so than the other...and both with an awesome "jam band" potential afterwards. we will probably roast another pig cuz it went over really well last time we will see.

we are going to throw down for sure.....
we just didnt have bands lined up last time or anything cuz the shindig was geared towards our e-friends. so we just rounded every one up at the last second and it still turned out pretty awesome....i just need to get more things ironed out earlier in the plan this time. so i am throwing this out there.

Pencil in me n Craig ... mebbe we'll be there for our honeymoon ....?????!!!!!

yay!!!!!!!!!!





and i hope i didnt come across the wrong way.
if theres no interest in "swampstock" from our efriends here...thats totally fine and i COMPLETELY understand...... i just am trying to get a feel for what direction i need to be going in is all...... last year was the one to iron out a bunch of "stuffs" which was helpful and no matter what it will be an annual event held.... its just that if its an event for 50....the work that has to be done is quite different than if 200 show ....do u know what i mean. if its all locals then i dont need to think about where people sleep and stuff. etc

I just wanted to say that every time I see this thread I think it says S*W*A*M*P*C*O*C*K* at first glance.

firebaugh wrote:

I just wanted to say that every time I see this thread I think it says S*W*A*M*P*C*O*C*K* at first glance.

theres so much right with this post that its not even funny
i needed it ...thanks

. . . just to refresh:

Distance from airports to Swamp ranch

are these right? guessing and remembering..

L.A. (LAX) Airport - 2 hours
LasVegas (LAS) - 4 hours
San Deigo (SAN) - about 3.5 hours

teh babeh will be too small.

party for me brothers.

eyedontthinkeye'llhavetehfunds

wattage wrote:

eyedontthinkeye'llhavetehfunds

I'm gonna whine and pout to Papa and see if he'll spring us Companion Passes - then it'd be car/food/bedding expense.....fingers crossed

I did 4 days in St Thomas for about $300 bucks for everything, and flew 1st class down there - I'm shrewed as fuck and having worked in hotels/growing up in the airline business I know magic words to get discounts and upgrades

it will be great for those that can make it. and if ya cant...it is what it is

Quote :

L.A. (LAX) Airport - 2 hours
LasVegas (LAS) - 4 hours
San Deigo (SAN) - about 3.5 hours

yup...those are about right......

and theres 2 other airports as well......

Burbank and ONTARIO......(ontario is probably the closest to me..... and my friend Danielle lives near the burbank airport so she can assist me with that )




looking to get the pig in MArch-early April so she will be about 5-6 months old.

poor piggy

= yummz

Bogle the Dark Angel wrote:

poor piggy

im sorreh

13thAngel wrote:

Bogle the Dark Angel wrote:

poor piggy

im sorreh

please don't post a pic of the cute little bastard...if I make it out I won't be able to eat it.

everyone asked me not to last year and i didnt







and i bet 100 bucks you still would

last year we had 2 banquet tables full of food so even if it bothered anyone there will be plenty of other choices too....
that was the great part about making it a pot luck....we had food for DAYS!!!!!!

I wanna come over and draw circles on the piggy for the parts that I want to eat.

i dare ya.....
double dog dare ya



the hardest part was getting her up into the roaster. the next hardest part was smelling it cook and not being able to eat

we stuck garlic under the skin thru the whole thing and i made that rub/marinade very similar to what you said. we had a bath tub to put her in the packed it with ice

it took about 5 of us once it was ready.....just cutting and putting it in big aluminum pans ( some people didnt just wanna cut off their own )........... and most all didnt even knowwhatthe tenderloin was so we made out THERE

BA-HA!




Seriously - watts the bacon part do when roasted like that? Turn in to one huge chuck of bacon? OMG